|Minimum Order Quantity||10 Kilogram|
|Is It Dried||Dried|
|Botanical Name||Parmotrema Perlatum|
black stone flower or Kalpasi is a species of lichen used as spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews. Alternatively known as daagar ka phool or patthar ka phool, this mystery flower is believed to be grown in some parts of Tamil Nadu and is an important ingredient in Chettinad food. Its upper surface is dark green or black and whiter inside, Kalpasi has a strong earthy aroma and dry texture. It also has medicinal properties.